Mysuru Masale Dose

Ingredients

• Fermented dosa batter
• Boiled and mashed potatoes
• Red chutney (garlic, chilli, coconut)
• Onions, mustard seeds, curry leaves
• Thuppa for roasting

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Instructions

1. 1

   Prepare the potato masala with a tempering of mustard and onions.

2. 2

   Spread batter thin on a hot tawa, drizzle thuppa.

3. 3

   Smear red chutney over the dosa.

4. 4

   Add masala, fold and serve crisp.