Thinnu
Back to recipes
Koli Saaru

Old Mysore · Chicken

Non-Vegetarian

Koli Saaru

ಕೋಳಿ ಸಾರು

A rustic country-style chicken curry from interior Karnataka, thin and intensely spiced, made for soaking into ragi mudde.

Save Recipe
50 minServes4Old MysoreMain Course

Ingredients

  • 600g country chicken
  • Fresh coconut paste
  • Roasted spice masala
  • Onions, tomatoes, curry leaves
  • Coriander to finish

See in Glossary

Instructions

  1. 1

    Saute onions, add chicken and brown lightly.

  2. 2

    Add the spice masala and coconut paste.

  3. 3

    Pour in water to a thin saaru consistency and simmer until tender.

  4. 4

    Finish with fresh coriander.

M

Contributed by

Mahadeva Gowda

Contributor · Mandya

Related Recipes

Kori Thuppa Roast

Kori Thuppa Roast

Coastal · Chicken

Bisi Bele Bath

Bisi Bele Bath

Old Mysore · Rice

Jolada Rotti

Jolada Rotti

North Karnataka · Flatbread

Mysuru Pak

Mysuru Pak

Old Mysore · Sweet