Kodagu

Coorg — where pork curry and rice dumplings are guarded traditions.

Coorg's Kodava tribe guards its culinary traditions with unusual fierceness — these dishes are cooked at home, rarely in restaurants, which makes every recipe here genuinely rare. Pandi curry (pork slow-cooked in kachampuli vinegar), koli curry, and kadambuttu are the pillars of a cuisine that resists easy replication.

PorkKachampuliPepperCardamomRice