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Karnataka Region
Coastal
Mangaluru, Udupi, Kundapura — where coconut meets the sea.
The Arabian Sea coastline of Karnataka produces some of India's most distinctive seafood and coconut-forward cooking. Byadgi chillies for heat, kokum for sourness, and fresh catch from the sea define this cuisine. Neer dose, thuppa roast, and fish curry are the holy trinity — each village has its own version.
CoconutByadgi ChilliKokumSeafoodCoconut Milk
Recipes from this Region
2 recipes from Coastal
