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Karnataka Region
Malnad
Western Ghats hill cooking — steamed, subtle, forest-fed.
The dense Western Ghats hill district is defined by high rainfall, jackfruit, and rice. Malnad cooking is subtle and steamed — kadubu in jackfruit leaf cones, akki rotti on hot iron, and coconut-based curries that reflect the forested terrain. Nothing here is rushed; every dish takes the time it needs.
JackfruitCoconutRicePepperCardamom
Recipes from this Region
1 recipes from Malnad
